Black Hawk Casino Restaurants
CuisineSteakhouse
Dress CodeLady Luck Casino Black Hawk Otis & Henry's Restaurant Find your new favorite hangout – and an ideal neighborhood restaurant with a mountain view.
Business Casual
Black Hawk has many different restaurants and fine dining options for everyone so you’ll never be disappointed. Explore our restaurants and dining options below. BOURBON STREET CAFE & BUFFET. CENTENNIAL BUFFET. The best eats and drinks in black hawk With so much winning action at Golden Gates Casino, Golden Mardi Gras Casino and Golden Gulch Casino, players can work up quite an appetite (and a thirst!). That’s why we offer three restaurants and 24/7 bars for all your dining and drinking needs. Welcome to The Lodge Casino We are open and we are excited to welcome you We have thermal cameras to take the temperature of all people entering the building. Along with the temperature scans an ID scan or telephone number will need to be provided prior to entry. CLICK HERE to read our re-opening Covid related letter to you.
Price Range$$$$
About
Black Hawk Casino Restaurants
All guests must be 21+ years of age to dine in the restaurant.
Hours
Monday: Closed
Black Hawk Casino Sonora California
Tuesday: Closed
Wednesday: Closed
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 10 p.m.
Saturday: 5 p.m. – 10 p.m.
Sunday: 5 p.m. – 9 p.m.
Contact
ADDRESS:
111 Richman Street
Black Hawk, CO 80422
We use only the highest quality ingredients; however, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
Market Oysters Market Price
1/2 dozen, cocktail sauce, mignonette, lemon (choice of East or West coast)
Jumbo Shrimp Cocktail $11
spicy cocktail sauce, lemon
Seafood Sampler $65
1/2 Maine lobster, king crab, jumbo shrimp, oysters
Chef's Artisan Board $24
selection of charcuterie, cheese, and seasonal accoutrements
Jumbo Lump Crab Fritters $20
scallion crab fritter, lemon curd, roasted grapes
Butternut Squash Barrotto $20
butternut squash purée, brown butter seared squash, barley risotto, rye chips, pumpkin seed oil, mascarpone, herb salad
New Zealand Lamb Lollipops $25
persillade, herb chevre, cannellini beans
Pork Belly $20
smoked ricotta, ginger caramel, frisee, pickled mustard seeds, apples
Bison Chili $14
kidney beans, queso fresco, Fresno pepper jelly
French Onion $12
gruyère cheese, crouton
Garden $10
baby lettuce, shaved vegetables, house vinaigrette
Beet & Blue Cheese Terrine $14
tri-colored beets, Moody blue cheese, arugula, maple syrup vinaigrette, pepitas brittle
Caesar $12
baby romaine, Parmesan, garlic crouton, boquerones
Bibb Lettuce Wedge $11
Point Reyes® blue cheese, Nueske bacon, blistered tomato, pickled shallot
King Crab Taggliatelle $30
fried artichokes, brown butter seared crab, artichoke purée, caviar, bottarga, house-made pasta
48 Short Ribs $28
black garlic demi, candied pecans, honey butter ginger glaze carrots, arugula
Twin Tail Maine Lobster Market Price
drawn butter, lemon
Alaskan King Crab Legs Market Price
Sriracha® aioli, drawn butter, lemon
Chicken $30
Nueske bacon wrapped chicken breasts, fried leg, roasted parsnips, radicchio, arugula, honey warm vinaigrette, fried parsnip
Black Hawk Casino Shingle Springs
Daily Fish Market Price
miso butter braised fennel, scallion ash, black caviar lentils, yuzu black garlic beurre blanc
All steaks and chops are accompanied by your choice of one sauce.
USDA PRIME
Filet Mignon (7 oz) $38
Bone-In Ribeye (22 oz) $66
Prime Rib (14 oz) $39
baked potato, horseradish, au jus
NY Strip (14 oz) $48
Snake River Farms Wagyu
Top Cap Ribeye (10 oz) $98
Cold Smoked Manhattan Filet (8 oz) $65
Flat Iron Steak (10 oz) $59
CHOPS
Berkshire Pork Chop $36
single thick cut
American Bison Market Price
tomahawk chop
Steak & Chop Accompaniments
King Crab Oscar $15
asparagus, béarnaise
Au Poivre $7
peppercorn crust, bourbon
Grilled Shrimp $19
scampi butter, lemon
Foraged & Tamed Mushrooms $6
pan-roasted, thyme, garlic
King Crab Legs Market Price
1/2 pound, drawn butter, lemon
Additional Sauce $4 each
T-1 steak sauce, béarnaise, au jus, bordelaise, chimichurri
Rosemary Potatoes $9
rosemary oil, Parmigiano-Reggiano
Mashed Potatoes $10
goat cheese, chive, butter
Baked Potato $9
butter, bacon, sour cream, cheddar, chives
Brussels Sprouts $11
maple mustard glaze, Marcona almonds
Creamed Spinach $10
mascarpone, bacon lardons, onsen egge, sage brûlée
Roasted Mushrooms $11
fresh thyme, garlic, extra virgin olive oil
Midnight Moon Mac & Cheese $12
wild mushrooms, porcini crust
Flourless Chocolate Decadence $12
candied ginger crumble, caramel, vanilla ginger ice cream
White Chocolate Cheesecake $12
raspberry jelly, raspberry meringue crisp, raspberry foam
Chocolate Banana Torte $12
mocha cream cheese, peanut brittle ice cream
Warm Ginger Cake $12
caramel poached seckel pear, salted caramel sauce, chocolate honey comb crumbles
Chef's Fruit Sorbet & Ice Cream $12
Dessert Cocktails
Irish Coffee $12
Kilbegan single grain Irish Whiskey, Crème de Menthe, coffee, whipped cream
Hot Toddie $12
Woodford Reserve bourbon, honey clove syrup, lemon
Warm Apple Pie (WAP) $12
Flor de Cana anejo rum, apple cider, cinnamon stick
Timberline B& B $12
Courvoisier CSOP, Benedictine, orange bitters
Espresso Martini $12
Pearl vanilla vodka, Espresso, Godiva chocolate liquor, chocolate bitters
Fortified & Dessert Wine
Lambrusco, Medici $10
Ermete, Italy
Taylor 10 Year Tawny Port $15
Portugal
Taylor 20 Year Tawny Port $20
Portugal
Dow's 20 Year Port $20
Portugal
Dow's 30 Year Tawny Port $35
Portugal
Clos Dady Sauternes $20
Bordeaux, France
Royal Tokaji $15
Hungary
Timberline Grill is one of just over 2,200 proud recipients of the Award of Excellence for 2020, presented by Wine Spectator.
Winners of this award curate wine lists which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.